Tasting notes: Honey, milk chocolate, delicate acidity/ body.
The region of Risaralda is well known for producing incredibly nuanced coffees. Utilising Castillo and Colombian varieties and Honey Processing, the team as Los Angeles farm have produced a lot that is elegant, deeply rich and super juicy.
Juan Camilo Londono is a third-generation coffee grower, proudly continuing his family tradition at Finca Los Angeles. Since 2020 he has taken the role as administrator, refining his expertise to move and align with Specialty coffee
Tasting notes: Honey, milk chocolate, delicate acidity/ body.
The region of Risaralda is well known for producing incredibly nuanced coffees. Utilising Castillo and Colombian varieties and Honey Processing, the team as Los Angeles farm have produced a lot that is elegant, deeply rich and super juicy.
Juan Camilo Londono is a third-generation coffee grower, proudly continuing his family tradition at Finca Los Angeles. Since 2020 he has taken the role as administrator, refining his expertise to move and align with Specialty coffee
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