Smooth Operator Drinking Chocolate

from $22.00

A gluten free no nasties drinking chocolate made with just three simple ingredients: East African cocoa, Aussie cane sugar and a touch of Aussie Sea salt.

Inspired by our daughter’s coeliac diagnosis and a search to find wholesome treats she can enjoy, we set out to vreate a drinking chocolate that could pass the toughest test - our own kids!

Less is more. Pure, rich, authentic and smooth choc flavour without all the fake stuff.

See below for comprehensive brew guide.

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from $22.00
from $22.00
Every month

A gluten free no nasties drinking chocolate made with just three simple ingredients: East African cocoa, Aussie cane sugar and a touch of Aussie Sea salt.

Inspired by our daughter’s coeliac diagnosis and a search to find wholesome treats she can enjoy, we set out to vreate a drinking chocolate that could pass the toughest test - our own kids!

Less is more. Pure, rich, authentic and smooth choc flavour without all the fake stuff.

See below for comprehensive brew guide.

Brew café-quality hot chocolate at home in two simple ways.

We recommend 1 heaped tablespoon (approx. 20g) per 250ml of milk or alt milk.

⸻

Method 1 – Steam in Jug (Barista Style)

1. Add 1 heaped tablespoon of chocolate directly to your milk jug.

2. Pour in 250ml of your milk or alt milk of choice.

3. Steam as normal until smooth, hot, and creamy.

4. Pour and enjoy.

✅ Best for cafés or home baristas using a steam wand.

⸻

Method 2 – Stir-In Concentrate (Home Style)

1. In your cup, mix 1 tablespoon of chocolate with a splash of hot milk.

2. Stir well to form a smooth concentrate.

3. Top up with the rest of your hot milk or alt milk

4. Stir again, sip, and enjoy.

✅ Great for stovetop or microwave-heated milk.