Recommended recipe: 22g in, 46ml out, 27–30 sec - ratio 1 : 2.27 (so Breville/ Sunbeam are approx. 36ml out)
Tasting Notes: Cocoa, marshmallow/ meringue & juicy citrus.
Down South is built for slower mornings, cooler air, and the kind of coffee moments that don’t need rushing. Crafted with organic coffees, it’s for the conscious drinker who still wants depth, comfort and full flavour in the cup. Sitting opposite Up North in the family, this blend leans into balance and warmth — the sort of coffee you reach for when the weather rolls in, the jumper goes on, and the pace drops back a notch.
Think tall timber forests, salt on the wind in Margaret River, misty paddocks at dawn, old country bakeries, and long winding roads through WA’s southern coastline. It’s the coffee companion for early market runs, winter weekends, surf checks in the rain, and sitting around with good people long after the cups should’ve gone cold.
Down South is also one of our most seasonal blends. Organic coffee availability can shift throughout the year depending on harvests and supply, giving us the freedom to explore and rotate exceptional coffees while keeping the blend’s MO firmly on point: comforting, sweet, grounded and endlessly drinkable. That seasonality also opens the door for a little adventure — allowing new origins and flavour nuances to roll through while always staying true to the blend’s southern soul.
We roast Down South to highlight sweetness, body and warmth, creating a syrupy, comforting cup with enough structure to still cut beautifully through milk.
Down South is your ‘take it easy’ all-rounder. Built for slower starts, stormy afternoons, coastal escapes, and anyone chasing that grounded southern WA feeling in the cup.
Recommended recipe: 22g in, 46ml out, 27–30 sec - ratio 1 : 2.27 (so Breville/ Sunbeam are approx. 36ml out)
Tasting Notes: Cocoa, marshmallow/ meringue & juicy citrus.
Down South is built for slower mornings, cooler air, and the kind of coffee moments that don’t need rushing. Crafted with organic coffees, it’s for the conscious drinker who still wants depth, comfort and full flavour in the cup. Sitting opposite Up North in the family, this blend leans into balance and warmth — the sort of coffee you reach for when the weather rolls in, the jumper goes on, and the pace drops back a notch.
Think tall timber forests, salt on the wind in Margaret River, misty paddocks at dawn, old country bakeries, and long winding roads through WA’s southern coastline. It’s the coffee companion for early market runs, winter weekends, surf checks in the rain, and sitting around with good people long after the cups should’ve gone cold.
Down South is also one of our most seasonal blends. Organic coffee availability can shift throughout the year depending on harvests and supply, giving us the freedom to explore and rotate exceptional coffees while keeping the blend’s MO firmly on point: comforting, sweet, grounded and endlessly drinkable. That seasonality also opens the door for a little adventure — allowing new origins and flavour nuances to roll through while always staying true to the blend’s southern soul.
We roast Down South to highlight sweetness, body and warmth, creating a syrupy, comforting cup with enough structure to still cut beautifully through milk.
Down South is your ‘take it easy’ all-rounder. Built for slower starts, stormy afternoons, coastal escapes, and anyone chasing that grounded southern WA feeling in the cup.
Smooth, Heavy Body & Punchy
