Colombia, Can Dulce - Decaf
Tasting notes: Glace cherry, cocoa, red Apple & vanilla syrup.
The soil and climate of Huila is perfectly suited for coffee production, as well as a variety of other crops such as yucca, sugarcane, bananas, cocoa and beans. As sugar cane is plentiful in the area, local producers use it to decaffeinate the green coffee.
This sugarcane decaffeination process involves Ethyl Acetate (EA), a naturally occurring byproduct of sugarcane fermentation. The EA is sourced from the sugarcane industry around Palmira, Colombia.
Green Coffee beans go through a pre-treatment process where they are steamed and moistened with hot water to break down the caffeine bound to chlorogenic acid in the beans. The beans then undergo an extraction process, in which natural EA is used to remove 97%, or more, of the original caffeine content.
This is followed by steam stripping to remove any residual EA from the coffee. Finally, vacuum drying drums are used to reduce moisture content and carnauba wax is applied for additional appearance and protection against environmental humidity. Not only is this a clean and eco-friendly method, but it also doesn't sacrifice any flavour of the coffee either.
Cana Dulce is sourced from a collection of coffee producers, farming Castillo and Caturra varieties, coming together to produce a complete cup full of deep sweetness, balanced acidity and rich body.
Tasting notes: Glace cherry, cocoa, red Apple & vanilla syrup.
The soil and climate of Huila is perfectly suited for coffee production, as well as a variety of other crops such as yucca, sugarcane, bananas, cocoa and beans. As sugar cane is plentiful in the area, local producers use it to decaffeinate the green coffee.
This sugarcane decaffeination process involves Ethyl Acetate (EA), a naturally occurring byproduct of sugarcane fermentation. The EA is sourced from the sugarcane industry around Palmira, Colombia.
Green Coffee beans go through a pre-treatment process where they are steamed and moistened with hot water to break down the caffeine bound to chlorogenic acid in the beans. The beans then undergo an extraction process, in which natural EA is used to remove 97%, or more, of the original caffeine content.
This is followed by steam stripping to remove any residual EA from the coffee. Finally, vacuum drying drums are used to reduce moisture content and carnauba wax is applied for additional appearance and protection against environmental humidity. Not only is this a clean and eco-friendly method, but it also doesn't sacrifice any flavour of the coffee either.
Cana Dulce is sourced from a collection of coffee producers, farming Castillo and Caturra varieties, coming together to produce a complete cup full of deep sweetness, balanced acidity and rich body.
Tasting notes: Glace cherry, cocoa, red Apple & vanilla syrup.
The soil and climate of Huila is perfectly suited for coffee production, as well as a variety of other crops such as yucca, sugarcane, bananas, cocoa and beans. As sugar cane is plentiful in the area, local producers use it to decaffeinate the green coffee.
This sugarcane decaffeination process involves Ethyl Acetate (EA), a naturally occurring byproduct of sugarcane fermentation. The EA is sourced from the sugarcane industry around Palmira, Colombia.
Green Coffee beans go through a pre-treatment process where they are steamed and moistened with hot water to break down the caffeine bound to chlorogenic acid in the beans. The beans then undergo an extraction process, in which natural EA is used to remove 97%, or more, of the original caffeine content.
This is followed by steam stripping to remove any residual EA from the coffee. Finally, vacuum drying drums are used to reduce moisture content and carnauba wax is applied for additional appearance and protection against environmental humidity. Not only is this a clean and eco-friendly method, but it also doesn't sacrifice any flavour of the coffee either.
Cana Dulce is sourced from a collection of coffee producers, farming Castillo and Caturra varieties, coming together to produce a complete cup full of deep sweetness, balanced acidity and rich body.